FBM Boscolo

FBM FABRIQUE MACHINES POUR LA PRODUCTION DU CHOCOLAT ET DES BISCUITS

CALENDRIER DES FOIRES INTERNATIONALES

CHOCOLATE FOR ALL WEEK 2025

CHOCOLATE FOR ALL WEEK 2025

03/03/2025 - 06/03/2025

#Chocolateforall is our annual event in which we have some of the most interesting chocolate masters performing some preparation techniques and allows the active participation of the production.

 

Located in: Legnano (Mi), Via Machiavelli 15/17.

 

Luis Amado will showcase his production of various types of pralines in the following dates:

Monday 3 March: from 9am to 12.30pm and from 1.30pm to 5pm

Tuesday 4 March: from 9am to 12.30pm and from 1.30pm to 5pm

Wednesday 5 March: from 9am to 12.30pm.

 

Giacomo Bellantoni will teach the secret for production of modern Dragees in the following dates:

Wednesday 5 March: from 1.30pm to 5pm

Thursday 6 March: from 9am to 12.30pm.

 

Finally Monica Meschini will hold a Chocolate Tasting session Thursday 6 March: from 1.30pm to 5.00pm.

 

The cost of the course varies depending on the number of days booked (lunch is offered by FBM for each date):

 

1 Day: €150

2 Days: €250

3 Days: €300

4 Days: €400

 

If you want to join us contact marketing@boscolo.it

BEAN TO BAR

CHOCOLAT

BISCUITS

Bean to Bar Lignes

Ligne de Stater
Ligne Professionnelle
Master Line

Ligne Biscuits

NOTRE ENTREPRISE

Sté FBM est née le 19 Avril 1977 et est dirigée depuis prèsque vingt années par Mr Umberto Boscolo, avec un ensemble de collaborateurs jeunes, dynamiques, professionnels et attentives aux besoins de ses clients.
La société fabrique des machines pour le chocolat et a des clients dans le monde entier, de petites boulangeries et boutiques de chocolat aux restaurants, hôtels, jusqu'à des entreprises industrielles et des sociétés multinationales. La production comprend également les machines pour les biscuits: Fbm, da été le preeier fabricant qui a introduit la dresseuse sur table, suivie en suite par de nombreux concurrents.

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