Molded or enrobed products. Standard or customized machines. From artistic to bean to bar. Choose your chocolate and we'll create your machine!
Since 1977, the industrial dropping machines for biscuits re-designed for small laboratories. Productivity and variety combined in a single solution!
Professionals and beginners work and learn, by renowed masters, the art of sweets. Chocolate, yeast, sugar, flour…
FBM Elite