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BEAN TO BAR MACHINES FOR CHOCOLATE

Machines for the production of chocolate starting from cocoa beans. In the last 10 years the world of craft chocolate has revolutionized; thanks to the Bean to Bar the production of chocolate from cocoa has become important in all the best chocolate laboratories in the world. If until a few years ago everyone used to melt and re- temper industrial chocolate, since 2011, thanks also to FBM, there are thousands of "chocolate makers" who create their own chocolate. Fbm offers all the necessary technology with different characteristics from the stone mill with three different production segments to the ball mill also with three different production segments. We have 5 Bean to Bar schools around the world, and we have a very famous hub in Legnano where we have been running our now iconic specialized Bean to Bar courses since 2011, which have been attended by most of the hundreds of chocolate makers around the world who use our machines .

 

  • STING

    STING

    Sting - Sting

    STING

    STING

    Table-top cocoa butter press. Possibility to extract cocoa butter directly from nibs, giving the possibility to recuperate cocoa butter from defective beans that, usually, should have not been useful anymore in production process.
    PRODUCT DETAILS

  • NINJA KID

    CRACKER/WINNOWER

    Ninja Kid - Cracker/Winnower

    NINJA KID

    CRACKER/WINNOWER

    Winnower/cracker able to reduce in nibs cocoa and other dry fruits, useful for following production of spreadable creams. Machine equipped with hopper to load beans and cylinder to crush beans against adjustable blade. Possibility to choose size of nibs and, thanks to a fan, suction to remove shell and dust, that will be collected in a rear bag; this allow to operate in a clean and proper working environment.
    PRODUCT DETAILS

  • NINJA BEAN

    CRACKER/WINNOWER

    Ninja Bean - Cracker/Winnower

    NINJA BEAN

    CRACKER/WINNOWER

    Winnower/cracker able to reduce in nibs cocoa and other dry fruits, useful for following production of spreadable creams. Machine equipped with hopper to load beans and cylinder to crush beans against adjustable blade. Possibility to choose size of nibs and, thanks to a fan, suction to remove shell and dust, that will be collected in a rear bag; this allow to operate in a clean and proper working environment. Machine equipped with exit pvc belt to transport nibs.
    PRODUCT DETAILS

  • GRINDGO

    GRINDGO

    Grindgo - Grindgo

    GRINDGO

    GRINDGO

    Disc mill tought for cocoa mass and dry fruit paste’s production. Machine works with nibs obtained from a previous passage into winnower/cracker. Thanks to friction of the two discs, it is possible to achieve 200 microns with this machine.
    PRODUCT DETAILS

  • RUMBABY

    Melangeur

    Rumbaby - Melangeur

    RUMBABY

    Melangeur

    Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 13,5 Kg per cycle Machine equipped with PLC touchscreen, that allows user to save recipes. Recently is possible to control remotely the machine, thanks to new PLC. Removable and dismatable bowl and clean for easy cleaning of the machine.
    PRODUCT DETAILS

  • RUMBO KID

    Grindeur

    Rumbo Kid - Grindeur

    RUMBO KID

    Grindeur

    Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 28 Kg per cycle Machine equipped with PLC touchscreen, that allows user to save recipes. Recently is possible to control remotely the machine, thanks to new PLC.
    PRODUCT DETAILS

  • RUMBO

    Grindeur

    Rumbo - Grindeur

    RUMBO

    Grindeur

    Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 60Kg per cycle Machine equipped with PLC touchscreen, that allows user to save recipes. Recently is possible to control remotely the machine, thanks to new PLC.
    PRODUCT DETAILS

  • TAO KID

    BALLS MILL

    Tao Kid - Balls Mill

    TAO KID

    BALLS MILL

    Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams. Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling). Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
    PRODUCT DETAILS

  • TAOBROMA

    BALLS MILL

    Taobroma - Balls Mill

    TAOBROMA

    BALLS MILL

    Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams. Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling). Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
    PRODUCT DETAILS

  • TAOMAX

    Tao Max

    Taomax - Tao Max

    TAOMAX

    Tao Max

    Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams. Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling). Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
    PRODUCT DETAILS

  • KLEEGO 50/100

    Conche and melting Tank

    Kleego 50/100 - Conche And Melting Tank

    KLEEGO 50/100

    Conche and melting Tank

    Conching machine able to remove acidity from chocolate; it can be used also as a melting tank. Machine available in 2 sizes, respectively of 50Kg and 100Kg.
    PRODUCT DETAILS