Bean to Bar Course in Italian FBM Area

Description
Dates:
February 9th, 10th, and 11th 2026

March 9th, 10th, and 11th 2026

Hours: 9.30am – 5.30pm (with lunch break).

Headquarters: FBM Srl in Via Machiavelli 15/17 a Legnano (MI).

Program:

Day 1:
selection of cocoa beans, roasting, cleaning/cracking with Ninja Bean to have cocoa nibs. Pre-grinding with Grindgo to get 80/100 microns cocoa liquor, grinding nibs with Rumbo.

Day 2:
grinding sugar, focus on different roasting profiles, conching cocoa liquor with Kleego.
discover the differences between Stone Melangeur and Ball Mill with Taokid.

Day 3:
tests of different conching stages, tempering, molding, crystallization, wrapping chocolate bars.

Cost: € 350 (VAT included) per person (lunch meals included).
Number of participants: maximum 6
 

For payment please send an email to marketing@boscolo.it