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Chocolate processing machines

FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machine in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.
  • ELEVATION

    ELEVATION

    Elevation - Elevation

    ELEVATION

    ELEVATION

  • DUPLIMAX

    DUPLIMAX

    Duplimax - Duplimax

    DUPLIMAX

    DUPLIMAX

  • AURA

    TABLETOP TEMPERING MACHINE

    Aura - Tabletop Tempering Machine

    AURA

    TABLETOP TEMPERING MACHINE

    Table-top continuous tempering machine, equipped with vibrating table and pedal for dosing repetitions. Machine tought for small but consistent productions
  • PRIMA

    TEMPERING ENROBING MACHINE

    Prima - Tempering Enrobing Machine

    PRIMA

    TEMPERING ENROBING MACHINE

    Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 180mm wide, that allows enrobing of several different kind of products.
  • COMPATTA

    TEMPERING ENROBING MACHINE

    Compatta - Tempering Enrobing Machine

    COMPATTA

    TEMPERING ENROBING MACHINE

    Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 180mm wide, that allows enrobing of several different kind of products.
  • PROXIMA

    Tempering enrobing machine (25 kg bowl)

    Proxima - Tempering Enrobing Machine (25 Kg Bowl)

    PROXIMA

    Tempering enrobing machine (25 kg bowl)

    Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 180 or 250mm wide, that allows enrobing of several different kind of products.
  • UNICA

    TEMPERING ENROBING MACHINE

    Unica - Tempering Enrobing Machine

    UNICA

    TEMPERING ENROBING MACHINE

    Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 250mm wide, that allows enrobing of several different kind of products. Machine can be equipped with authomatic mould loader, thanks to pneumatic dosing system. Moreover, thanks to bain-marie heating, and 3rd stage temperature control, it is possible to better control tempering process.
  • MAESTRIA

    TEMPERING ENROBING MACHINE

    Maestria - Tempering Enrobing Machine

    MAESTRIA

    TEMPERING ENROBING MACHINE

    Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 300 or 400mm wide, that allows enrobing of several different kind of products. Machine can be equipped with authomatic mould loader, thanks to pneumatic dosing system. Moreover, thanks to bain-marie heating, and 3rd stage temperature control, it is possible to better control tempering process.
  • CARICA STAMPI

    OPTION

  • JUMBO

    TEMPERING ENROBING MACHINE

    Jumbo - Tempering Enrobing Machine

    JUMBO

    TEMPERING ENROBING MACHINE

    Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 400, 600 or 800mm wide, that allows enrobing of several different kind of products. Machine can be equipped with authomatic mould loader, thanks to pneumatic dosing system. Moreover, thanks to bain-marie heating, and 3rd stage temperature control, it is possible to better control tempering process.
  • NUCLEO

    BATCH TEMPERING MACHINE

    Nucleo - Batch Tempering Machine

    NUCLEO

    BATCH TEMPERING MACHINE

    Batch tempering machine able to temper chocolate with inclusions. Machine has bowl capacity of 55Kg and can be equipped with several different accesories according to type of production required.
  • QUADRO

    BATCH TEMPERING MACHINE

    Quadro - Batch Tempering Machine

    QUADRO

    BATCH TEMPERING MACHINE

    Batch tempering machine, with heating and cooling circuit integrated around the bowl. Machine available in 2 sizes, respectively of 10Kg and 50Kg.
  • DUPLICA

    ONE-SHOT

    Duplica - One-Shot

    DUPLICA

    ONE-SHOT

    One-Shot machine equipped with two hoppers, one for chocolate and one for filling; it allows to realize filled pralines in moulds.
  • SFERA

    CHOCOLATE FOUNTAIN

    Sfera - Chocolate Fountain

    SFERA

    CHOCOLATE FOUNTAIN

    Chocolate fountain, with 7 small cups located at different heights, to allow fall of chocolate and create a waterfall effect.
  • FLUXO

    Wall Chocolatefall

    Fluxo - Wall Chocolatefall

    FLUXO

    Wall Chocolatefall

    Chocolate wall, with variable width from 1 up to 3 meters, with possibility of customisation with logo or writing.
  • CLIMATICO

    COOLING TUNNEL

    Climatico - Cooling Tunnel

    CLIMATICO

    COOLING TUNNEL

    Horyzontal cooling tunnel able to refrigerate enrobed products, with chocolate, (biscuits, cakes, fruit, etc.). It can work in line with tempering machine equipped with enrobing attachment. It can be realised in different widths and lenghts according to different needs.
  • MICRO CLIMA

    Vertical cooling tunnel for molds

    Micro Clima - Vertical Cooling Tunnel For Molds

    MICRO CLIMA

    Vertical cooling tunnel for molds

    Vertical cooling tunnel able to rerigerate products placed in polycarbonate moulds, with capacity of 40 moulds. Possibility to work in line with One-shot machine.
  • CLIMA 50 / 100

    Vertical cooling tunnel for molds

    Clima 50 / 100 - Vertical Cooling Tunnel For Molds

    CLIMA 50 / 100

    Vertical cooling tunnel for molds

    Vertical cooling tunnel able to rerigerate products placed in polycarbonate moulds, with capacity of 50 and 100 moulds. Possibility to work in line with tempering machine and mould loader.
  • STING

    STING

    Sting - Sting

    STING

    STING

    Table-top cocoa butter press. Possibility to extract cocoa butter directly from nibs, giving the possibility to recuperate cocoa butter from defective beans that, usually, should have not been useful anymore in production process.
  • NINJA KID

    CRACKER/WINNOWER

    Ninja Kid - Cracker/Winnower

    NINJA KID

    CRACKER/WINNOWER

    Winnower/cracker able to reduce in nibs cocoa and other dry fruits, useful for following production of spreadable creams. Machine equipped with hopper to load beans and cylinder to crush beans against adjustable blade. Possibility to choose size of nibs and, thanks to a fan, suction to remove shell and dust, that will be collected in a rear bag; this allow to operate in a clean and proper working environment.
  • NINJA BEAN

    CRACKER/WINNOWER

    Ninja Bean - Cracker/Winnower

    NINJA BEAN

    CRACKER/WINNOWER

    Winnower/cracker able to reduce in nibs cocoa and other dry fruits, useful for following production of spreadable creams. Machine equipped with hopper to load beans and cylinder to crush beans against adjustable blade. Possibility to choose size of nibs and, thanks to a fan, suction to remove shell and dust, that will be collected in a rear bag; this allow to operate in a clean and proper working environment. Machine equipped with exit pvc belt to transport nibs.
  • GRINDGO

    GRINDGO

    Grindgo - Grindgo

    GRINDGO

    GRINDGO

    Disc mill tought for cocoa mass and dry fruit paste’s production. Machine works with nibs obtained from a previous passage into winnower/cracker. Thanks to friction of the two discs, it is possible to achieve 200 microns with this machine.
  • RUMBABY

    Melangeur

    Rumbaby - Melangeur

    RUMBABY

    Melangeur

    Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 13,5 Kg per cycle Machine equipped with PLC touchscreen, that allows user to save recipes. Recently is possible to control remotely the machine, thanks to new PLC. Removable and dismatable bowl and clean for easy cleaning of the machine.
  • RUMBO KID

    Grindeur

    Rumbo Kid - Grindeur

    RUMBO KID

    Grindeur

    Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 28 Kg per cycle Machine equipped with PLC touchscreen, that allows user to save recipes. Recently is possible to control remotely the machine, thanks to new PLC.
  • RUMBO

    Grindeur

    Rumbo - Grindeur

    RUMBO

    Grindeur

    Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 60Kg per cycle Machine equipped with PLC touchscreen, that allows user to save recipes. Recently is possible to control remotely the machine, thanks to new PLC.
  • TAO KID

    BALLS MILL

    Tao Kid - Balls Mill

    TAO KID

    BALLS MILL

    Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams. Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling). Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
  • TAOBROMA

    BALLS MILL

    Taobroma - Balls Mill

    TAOBROMA

    BALLS MILL

    Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams. Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling). Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
  • TAOMAX

    Tao Max

    Taomax - Tao Max

    TAOMAX

    Tao Max

    Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams. Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling). Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
  • KLEEGO 50/100

    Conche and melting Tank

    Kleego 50/100 - Conche And Melting Tank

    KLEEGO 50/100

    Conche and melting Tank

    Conching machine able to remove acidity from chocolate; it can be used also as a melting tank. Machine available in 2 sizes, respectively of 50Kg and 100Kg.
  • PANN 30

    Bowl coating pan

    Pann 30 - Bowl Coating Pan

    PANN 30

    Bowl coating pan

    Bowl coating panning machines, equipped with hot and cold air system to allow blowing of air directly inside the bowl for appropriate coating process of spherical products. Machine available in 2 sizes, respectively with bowl capacity of 30Kg and 60Kg.
  • PANN 60

    PANN60

    Pann 60 - Pann60

    PANN 60

    PANN60

    Bowl coating panning machines, equipped with hot and cold air system to allow blowing of air directly inside the bowl for appropriate coating process of spherical products. Machine available in 2 sizes, respectively with bowl capacity of 30Kg and 60Kg.
  • PERLA

    Horizontal panning machine

    Perla - Horizontal Panning Machine

    PERLA

    Horizontal panning machine

  • TANK - K

    K series Tank

    Tank - K - K Series Tank

    TANK - K

    K series Tank

  • MINI-MONO

    Decorative Machine for Chocolate

    Mini-Mono - Decorative Machine For Chocolate

    MINI-MONO

    Decorative Machine for Chocolate

    Chocolate fountain with bowl capacity of 4Kg, able to decorate cones and cups and for drinking chocolate. Machine usually located under a counter
  • STILOSA

    Decorative Machine for Chocolate

    Stilosa - Decorative Machine For Chocolate

    STILOSA

    Decorative Machine for Chocolate

    Chocolate fountain with bowl capacity of 7Kg, able to decorate cones and cups and for drinking chocolate. Machine usually located under a counter
  • TWIN

    Decorative Machine for Chocolate

    Twin - Decorative Machine For Chocolate

    TWIN

    Decorative Machine for Chocolate

    Chocolate fountain with double bowl, capacity of 7Kg each. It allows to use, at the same time, 2 kind of different chocolates. Machine able to decorate cones and cups and for drinking chocolate, usually located under a counter
  • VIBRATRICE 4

    4 - ARM SPINNING MACHINE

    Vibratrice 4 - 4 - Arm Spinning Machine

    VIBRATRICE 4

    4 - ARM SPINNING MACHINE

    Rotary machine for hollow moulds. Equipped with four arms; each arm is provided with magnets, that allows to placing and rotation of hollow moulds to distribute properly chocolate inside the mould (tought for easter eggs, but possible any hollow mould).
  • VIBRATRICE 8

    8 - ARM SPINNING MACHINE

    Vibratrice 8 - 8 - Arm Spinning Machine

    VIBRATRICE 8

    8 - ARM SPINNING MACHINE

    Rotary machine for hollow moulds. Equipped with eight arms; each arm is provided with magnets, that allows to placing and rotation of hollow moulds to distribute properly chocolate inside the mould (tought for easter eggs, but possible any hollow mould).