Chocolate processing machines
FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work
First manifacturer of continuous
tempering machine in Italy, it has always been recognised as solid, reliable and at the forefront reality
Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.
-
-
DUPLIMAX
DUPLIMAX
Duplimax allows, with its double head and dosing plates, to produce any chocolate with filling.
The machine has been designed to meet the needs of those laboratories that want to automate a type of processing which normally takes a long time.
-
SHELLY
Alimentary Painting Cabin
SHELLY
Alimentary Painting Cabin
Alimentary Painting Cabin created by Fbm for the needs of chocolatiers, pastry shops and laboratories specialized in decoration.
-
-
AURA
TABLETOP TEMPERING MACHINE
AURA
TABLETOP TEMPERING MACHINE
Table-top continuous tempering machine, equipped with vibrating table and pedal for dosing repetitions. Machine tought for small but consistent productions
-
PRIMA
TEMPERING ENROBING MACHINE
PRIMA
TEMPERING ENROBING MACHINE
Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 180mm wide, that allows enrobing of several different kind of products.
-
COMPATTA
TEMPERING ENROBING MACHINE
Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 180mm wide, that allows enrobing of several different kind of products.
-
PROXIMA
Tempering enrobing machine (25 kg bowl)
PROXIMA
Tempering enrobing machine (25 kg bowl)
Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 180 or 250mm wide, that allows enrobing of several different kind of products.
-
UNICA
TEMPERING ENROBING MACHINE
UNICA
TEMPERING ENROBING MACHINE
Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 250mm wide, that allows enrobing of several different kind of products.
Machine can be equipped with authomatic mould loader, thanks to pneumatic dosing system. Moreover, thanks to bain-marie heating, and 3rd stage temperature control, it is possible to better control tempering process.
-
MAESTRIA
TEMPERING ENROBING MACHINE
Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 300 or 400mm wide, that allows enrobing of several different kind of products.
Machine can be equipped with authomatic mould loader, thanks to pneumatic dosing system. Moreover, thanks to bain-marie heating, and 3rd stage temperature control, it is possible to better control tempering process.
-
-
JUMBO
TEMPERING ENROBING MACHINE
JUMBO
TEMPERING ENROBING MACHINE
Continuous tempering machine for chocolate, able to realise any kind of moulded/tempered product. It is possible to add, at any time, enrobing attachment 400, 600 or 800mm wide, that allows enrobing of several different kind of products.
Machine can be equipped with authomatic mould loader, thanks to pneumatic dosing system. Moreover, thanks to bain-marie heating, and 3rd stage temperature control, it is possible to better control tempering process.
-
NUCLEO
BATCH TEMPERING MACHINE
NUCLEO
BATCH TEMPERING MACHINE
Batch tempering machine able to temper chocolate with inclusions. Machine has bowl capacity of 55Kg and can be equipped with several different accesories according to type of production required.
-
QUADRO
BATCH TEMPERING MACHINE
QUADRO
BATCH TEMPERING MACHINE
Batch tempering machine, with heating and cooling circuit integrated around the bowl.
Machine available in 2 sizes, respectively of 10Kg and 50Kg.
-
DUPLICA
ONE-SHOT
One-Shot machine equipped with two hoppers, one for chocolate and one for filling; it allows to realize filled pralines in moulds.
-
SFERA
CHOCOLATE FOUNTAIN
Chocolate fountain, with 7 small cups located at different heights, to allow fall of chocolate and create a waterfall effect.
-
FLUXO
Wall Chocolatefall
Chocolate wall, with variable width from 1 up to 3 meters, with possibility of customisation with logo or writing.
-
CLIMATICO
COOLING TUNNEL
Horyzontal cooling tunnel able to refrigerate enrobed products, with chocolate, (biscuits, cakes, fruit, etc.). It can work in line with tempering machine equipped with enrobing attachment.
It can be realised in different widths and lenghts according to different needs.
-
CLIMA 50 / 100
Vertical cooling tunnel for molds
Vertical cooling tunnel able to rerigerate products placed in polycarbonate moulds, with capacity of 50 and 100 moulds.
Possibility to work in line with tempering machine and mould loader.
-
STING
STING
Table-top cocoa butter press.
Possibility to extract cocoa butter directly from nibs, giving the possibility to recuperate cocoa butter from defective beans that, usually, should have not been useful anymore in production process.
-
NINJA KID
CRACKER/WINNOWER
Winnower/cracker able to reduce in nibs cocoa and other dry fruits, useful for following production of spreadable creams.
Machine equipped with hopper to load beans and cylinder to crush beans against adjustable blade.
Possibility to choose size of nibs and, thanks to a fan, suction to remove shell and dust, that will be collected in a rear bag; this allow to operate in a clean and proper working environment.
-
NINJA BEAN
CRACKER/WINNOWER
Winnower/cracker able to reduce in nibs cocoa and other dry fruits, useful for following production of spreadable creams.
Machine equipped with hopper to load beans and cylinder to crush beans against adjustable blade.
Possibility to choose size of nibs and, thanks to a fan, suction to remove shell and dust, that will be collected in a rear bag; this allow to operate in a clean and proper working environment.
Machine equipped with exit pvc belt to transport nibs.
-
GRINDGO
GRINDGO
Disc mill tought for cocoa mass and dry fruit paste’s production. Machine works with nibs obtained from a previous passage into winnower/cracker.
Thanks to friction of the two discs, it is possible to achieve 200 microns with this machine.
-
RUMBABY
Melangeur
Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 13,5 Kg per cycle
Machine equipped with PLC touchscreen, that allows user to save recipes.
Recently is possible to control remotely the machine, thanks to new PLC.
Removable and dismatable bowl and clean for easy cleaning of the machine.
-
RUMBO KID
Grindeur
Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 28 Kg per cycle
Machine equipped with PLC touchscreen, that allows user to save recipes.
Recently is possible to control remotely the machine, thanks to new PLC.
-
RUMBO
Grindeur
Stone grinder equipped with wheels and basement in granite, and hot air system, that allows product to get until a refining size of around 20 microns. Working capacity of 60Kg per cycle
Machine equipped with PLC touchscreen, that allows user to save recipes.
Recently is possible to control remotely the machine, thanks to new PLC.
-
TAO KID
BALLS MILL
Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams.
Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling).
Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
-
TAOBROMA
BALLS MILL
Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams.
Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling).
Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
-
TAOMAX
Tao Max
Ball mill equipped with steel balls, able to produce in a short period chocolate and spreadable creams.
Machine equipped with separated hot and cold circuits, working with resistances (hot) and gas (cooling).
Thanks to the pump, it will be possible to allow circulation of the product during production, as well as collection once process in ended.
-
KLEEGO 50/100
Conche and melting Tank
Conching machine able to remove acidity from chocolate; it can be used also as a melting tank.
Machine available in 2 sizes, respectively of 50Kg and 100Kg.
-
PANN 30
Bowl coating pan
Bowl coating panning machines, equipped with hot and cold air system to allow blowing of air directly inside the bowl for appropriate coating process of spherical products.
Machine available in 2 sizes, respectively with bowl capacity of 30Kg and 60Kg.
-
PANN 60
PANN60
Bowl coating panning machines, equipped with hot and cold air system to allow blowing of air directly inside the bowl for appropriate coating process of spherical products.
Machine available in 2 sizes, respectively with bowl capacity of 30Kg and 60Kg.
-
PERLA
Horizontal panning machine
PERLA
Horizontal panning machine
-
-
MINI-MONO
Decorative Machine for Chocolate
Chocolate fountain with bowl capacity of 4Kg, able to decorate cones and cups and for drinking chocolate. Machine usually located under a counter
-
STILOSA
Decorative Machine for Chocolate
STILOSA
Decorative Machine for Chocolate
Chocolate fountain with bowl capacity of 7Kg, able to decorate cones and cups and for drinking chocolate. Machine usually located under a counter
-
TWIN
Decorative Machine for Chocolate
TWIN
Decorative Machine for Chocolate
Chocolate fountain with double bowl, capacity of 7Kg each. It allows to use, at the same time, 2 kind of different chocolates.
Machine able to decorate cones and cups and for drinking chocolate, usually located under a counter
-
VIBRATRICE 4
4 - ARM SPINNING MACHINE
Rotary machine for hollow moulds. Equipped with four arms; each arm is provided with magnets, that allows to placing and rotation of hollow moulds to distribute properly chocolate inside the mould (tought for easter eggs, but possible any hollow mould).
-
VIBRATRICE 8
8 - ARM SPINNING MACHINE
Rotary machine for hollow moulds. Equipped with eight arms; each arm is provided with magnets, that allows to placing and rotation of hollow moulds to distribute properly chocolate inside the mould (tought for easter eggs, but possible any hollow mould).