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COOLING TUNNELS FOR CHOCOLATE


 
  • ELEVATION

    ELEVATION

    Elevation - Elevation

    ELEVATION

    ELEVATION

  • DUPLIMAX

    DUPLIMAX

    Duplimax - Duplimax

    DUPLIMAX

    DUPLIMAX

  • DUPLICA

    ONE-SHOT

    Duplica - One-Shot

    DUPLICA

    ONE-SHOT

    One-Shot machine equipped with two hoppers, one for chocolate and one for filling; it allows to realize filled pralines in moulds.
  • CLIMATICO

    COOLING TUNNEL

    Climatico - Cooling Tunnel

    CLIMATICO

    COOLING TUNNEL

    Horyzontal cooling tunnel able to refrigerate enrobed products, with chocolate, (biscuits, cakes, fruit, etc.). It can work in line with tempering machine equipped with enrobing attachment. It can be realised in different widths and lenghts according to different needs.
  • MICRO CLIMA

    Vertical cooling tunnel for molds

    Micro Clima - Vertical Cooling Tunnel For Molds

    MICRO CLIMA

    Vertical cooling tunnel for molds

    Vertical cooling tunnel able to rerigerate products placed in polycarbonate moulds, with capacity of 40 moulds. Possibility to work in line with One-shot machine.
  • CLIMA 50 / 100

    Vertical cooling tunnel for molds

    Clima 50 / 100 - Vertical Cooling Tunnel For Molds

    CLIMA 50 / 100

    Vertical cooling tunnel for molds

    Vertical cooling tunnel able to rerigerate products placed in polycarbonate moulds, with capacity of 50 and 100 moulds. Possibility to work in line with tempering machine and mould loader.