VIDEO COOLING TUNNELS - ELEVATION ELEVATION
Description
Elevation is the new Fbm tunnel, with vertical development, which combines the technology used on Climatico (horizontal tunnel) and Clima (vertical tunnel) in order to optimize the production of "molded" chocolate. Bars, chocolate snacks, everything produced using polycarbonate molds can now also be cooled in a small space, without sacrificing productivity and a truly unique design.
It is no longer necessary to have industrial size laboratories in order to obtain a good production of molded products. The vertical movement system, with alternating towers, guarantees the finishing and complete cooling of the products.
In line with a tempering machine with an hourly production of about 90 kg, these tunnels can cool up to 900 bars (100 grams each) per hour.
Technical Data
Vertical tunnel for molds 275mm x 175mm. Equipped with compressor with 3 pressing rotors with three internal belts and 2 ascent elevators. Requires pneumatic and electrical connection. No water connection despite having a condensate drain at the base. Conveyor system speed regulator. Latest generation electronic board. Inspection windows with internal light and opening door. Electronically adjustable temperature (up to 5°C). Productivity: 4 molds/minute. Voltage: 220/380 V three-phase 50/60 Hz. Consumption: kW 4. Inlet length: 450 mm Outlet length: 420 mm. Weight: 550 kg.