| || PRIMA
|TEMPERING ENROBING MACHINE
The PRIMA tempering machine is the smallest among FBM range.
With a 7 kilos capacity bowl, PRIMA meets the requirements of the small pastry shops both for its cheap price and for the small dimensions. The high technology insides are the standards from FBM.
The machine is controlled by dedicated electronic CPU with related keyboard that allows to set working parameters by obtaining continuous tempering process.
The heating is made by thermal induction for assuring best precision and reactivity while the tempering process is made into the screw pump by gas, granting short working times and accuracy in holding temperature.
The machine is equipped with electronic dosing device with timer for hollow mold and regulation of dosing time.
The switch that reverses the run of screw pump allows to empty chocolate out of the screw pipe every day to reduce to a minimum time the restart of tempering cycle.
Electronic dosing device
Removable screw pump
Vibrating table included
Enrobing belt total length of 1.045 mm equipped with: double veil hopper, net beater, independent motor for tail reducer, bearings and lever for start-stop paper, vertically adjustable air blower, paper roll.
Pre-crystallization process: continuous tempering
Average power of the cooling unit: 950 refrigeration units
Capacity of the bowl: 7 kg.
Chocolate transport system: screw pump
Potential productivity: up to 35 kg/h of tempered chocolate ľ according to the kind of work
Average Power Consumption: Kw 1.3
Voltage: 220V or 380 V, 50 or 60 Hz, three or single phase
Height: mm. 1200
Width: mm. 380
Length: mm. 400
MACHINE WITH SWIVEL LOCKING CASTERS MACHINE MANUFACTURED IN STAINLESS STEEL AISI 304 MACHINE MADE ACCORDING TO CE RULES